The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show by by Lynne Rossetto Kasper
In this enticing follow-up to their first book, Lynne Rossetto Kasper and Sally Swift, host and producer of The Splendid Table public radio show, celebrate Saturday and Sunday??those two days of the week when the pressure is off, time becomes your ally, and you get to slow down and dig into cooking in a different way.
No comments:
Post a Comment